Blueberry

Blueberry fruit is eaten as a fresh fruit in season. It can also be made into juice, fruit syrup, jam or marmalade. Its pastes are widely used in various cakes and desserts, cream biscuits, and pastry desserts and wafers made from cream. Its syrups can be evaluated in the production of fruit yoghurt. Apart from snacks, it can also be consumed by adding yogurt and milk. What are the Benefits of Blueberry? It regulates intestinal metabolism. It prevents nausea, cramps and ulcers. It is a very effective fruit in eye diseases such as eye fatigue, myopia, cataracts, vision disorders caused by diabetes, night blindness. It has a menstrual-regulating effect in women. Effective against mouth, skin and excretory system infections. It has anti-carcinogenic and antioxidant (preventing fat accumulation in the veins) properties.